2P Carbon 11-11-11+11S as a new generation slow release fertilizer:
- enriches the soil with its organic matter in its structure,
- helps water retention and permeability,
- protects your plant from stress by humic and fulvic acids in its content, and
- contributes in the development of the root and other organs.
Furthermore, this product facilitates and enhances the intake of macro and micronutrients. Nitrogen in its content stimulates green leafy growth and promotes fruit and seed development; Phosphorus supports the transfer of energy throughout the plant for root development and flowering; Potassium is essential for photosynthesis and regulates many metabolic processes required for growth, fruit, and seed development. Besides, sulfur in its content regulates the soil pH, and thereby, your plant’s roots are able to absorb all of the necessary nutrients it needs to survive.
2P Carbon 11-11-11+11S prevents nutrient lockdown and renders the soil suitable for vegetative reproduction.
Guaranteed Content | w/w |
Organic Matter | 15% |
Total Nitrogen (N) | 11% |
Ammonium Nitrogen (N) | 4% |
Urea Nitrogen (N) | 7% |
Total Phosphorus Pentaoxide (P2O5) | 11% |
Water-Soluble Phosphorus Pentaoxide (P2O5) | 9.5% |
Water-Soluble Potassium Oxide (K2O) | 11% |
Total Sulfur Trioxide (SO3) | 11% |
Water-Soluble Sulfur Trioxide (SO3) | 5% |
Total Zinc (Zn) | 0.1% |
Total (Humic + Fulvic) Acid | 8% |
Max Chlorine (Cl) | 0.5% |
Max Humidity | 20% |
pH | 5.5 – 7.5 |
Usage and Dosage (Soil application at presowing phase) | |
Hard and soft stone fruit trees (by age) | 1-4 Kg / tree |
All Greenhouse Vegetables | 60-80 Kg / da |
Open field vegetables and leafy winter vegetables | 40-50 Kg / da |
In all industrial plants | 50-60 Kg / da |
In all grains and green areas | 30-40 Kg / da |
Watermelon, melon, carrot, radish, strawberry | 40-50 Kg / da |
Grape (Vineyard) | 60-80 Kg / da |
Potato | 100-120 Kg / da |
Banana | 120-150 Kg / da |
Hazelnut | 1-4 Kg / plot |
Tea | 40-50 Kg / da |