DESCRIPTION
CONTENT
DOSAGES
DESCRIPTION
2P Zn&Fe is specifically formulated to maximize the swift and full uptake of zinc and iron. This citric acid chelated unique product corrects the chlorosis—yellowing of leaves caused by zinc deficiency while amending the soil for lasting results. Since it is citric acid chelated, it facilitates the uptake of Zn+2 ions albeit its crystal-shaped form.
Apart from its general effect in maximizing yield, 2P Zn&Fe is highly effective, particularly in boll formation and development in cotton-growing; grain setting in spikes; and propagation of tomato, pepper, cucumber, eggplant, squash, etc.
The application of 2P Zn&Fe results in dark green foliage, thick bud, and flower formation that ultimately ensures premium high yield.
CONTENT
| Guaranteed Analysis | w/w |
| Water-Soluble Iron (Fe) | 1% |
| Water-Soluble Zinc (Zn) | 15% |
| Citric Acid Chelated |
DOSAGES
| Crop Type | When to Apply? | Soil Application Rates | Foliar Application Rates |
| Vegetables | After transplanting seedlings and after first fruit setting. | 250 – 300 gr/daa | 100 – 150 gr/100 L water |
| Strawberries | If the soil pH is above 7.5, then, apply at the first flowering period at 20 days of intervals. | 250 – 300 gr/daa | 150 – 200 gr/100 L water |
| Cut Flowers | At the development period. | 250 – 300 gr/daa | 100 – 150 gr/100 L water |
| Vineyards | For bunch elongation and during flower setting period. | 250 – 300 gr/daa or 5 gr / vine stock | 150 – 200 gr/100 L water |
| Fruit Trees | Apply: 1) In fall after harvesting, and 2) In spring at fruit development period. | 250 – 300 gr / da or 20 gr / tree | 150 – 200 gr/100 L water |
| Olives | During development period | 250 – 300 gr / da or 20 gr / tree | 150 – 200 gr/100 L water |
| Citrus | Before the flowering period and when the fruits reach up to hazelnut size | 250 – 300 gr / da or 20 gr / tree | 150 – 200 gr/100 L water |
| Melon, Watermelon, and Pumkin | After transplanting seedlings and after the first fruit setting | 250 – 300 gr/daa | 100 – 150 gr/100 L water |
| Sugar Beet, Carrot, Radish, Onion, Garlic, and Potatoes | When with 3 – 5 leaves. | 250 – 300 gr/daa | 100 – 150 gr/100 L water |
| Soybean, Chickpeas, Peanut, Cotton, and Corn | Before the flowering period and 20 days after the flowering. | 250 – 300 gr/daa | 100 – 150 gr/100 L water |
| Barley, Wheat, and Paddy | Mix it with a herbicide and apply it before tillering. Apply it when the plant is with 3 – 5 leaves and tassel emerges | — | 100 – 150 gr/100 L water |
